Pork Chops Ranchero-Style

Ingredients

• 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped

• 1/4 cup lime juice

• 2 tablespoons vegetable oil

• 1/4 cup chopped onions

• 2 cloves garlic, minced

• 2 teaspoons ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon ground coriander

• 1/2 teaspoon salt

• 4 thick-cut pork chops

Instructions

Combine all the ingredients, except the pork, and marinate the pork in the mixture for 4 hours or overnight.

Remove the chops from the marinade and grill until done.

Serving Suggestions: The remaining marinade can be boiled for a few minutes and served on the side as a sauce.