0
0
00
These sandwiches are best prepared in a panini grill, but a close approximation of them can be made by toasting the bread first and them lightly sauteing the prepared sandwiches in a large frying pan by weighing them down with something small and heavy, like small plate with 2 pounds of beans in bags on it.
| Servings |
| 4 sandwiches |
|
|
|
|
These sandwiches are best prepared in a panini grill, but a close approximation of them can be made by toasting the bread first and them lightly sauteing the prepared sandwiches in a large frying pan by weighing them down with something small and heavy, like small plate with 2 pounds of beans in bags on it.
|
Ingredients
- 1 cup prepared ranch dressing or Caesar dressing
- 1 tbsp chipotle hot sauce or hot salsa
- 8 slices focaccia or rustic bread
- 4 slices roasted or smoked turkey breast
- 8 slices fresh tomato
- 8 slices crispy bacon
- 2 slices Monterrey Jack cheese large but thin slices
- 1/2 cup melted butter or olive oil
Servings: sandwiches
Units:
Instructions
- In a small bowl, combine the dressing and hot sauce and stir well. Set aside at room temperature.
- Make the sandwiches by spreading the dressing-hot sauce mixture over the bread slices.
- Then lay on to 4 of the slices the turkey, tomato, bacon, and cheese.Â
- Top these with the 4 other bread slices, brush each sandwich side lightly with butter or olive oil, and toast the sandwiches in the panini grill one-by-one until they are browned.
Share this Recipe
