Ingredients

For the Dressing:

• 3 tablespoons peanut oil

• 3 tablespoons peanut butter

• 3 tablespoons rice vinegar

• 2 tablespoons Asian garlic chile sauce or sambal oelek

• 1 tablespoon lime juice, fresh preferred

• 1 tablespoon dark soy sauce

• 2 teaspoons grated ginger

• 1 teaspoon sugar

• 1 teaspoon toasted sesame oil

• 1 clove garlic, minced

For the Salad:

• 2 cups cooked ramen noodles

• 1/2 cup shredded carrots

• 1/4 cup green onions, chopped including the greens

• 1/4 cup bean sprouts

• 1/4 cup sliced cucumber

• 4 radishes, sliced

• Garnish: Chopped peanuts and chopped fresh cilantro

Instructions

In a bowl, combine all the ingredients for the dressing, mix well, and allow to sit at room temperature for an hour to blend the flavors.

Place the noodles in a large bowl or platter and top with the vegetables. Pour the sauce over the salad and gently toss.

Garnish the salad with the cilantro and nuts, and serve.