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Ingredients
- 3 cups water
- 1 cup wild rice
- 2 cups long grain white rice
- 2 tbsp vegetable oil
- 4 cups chicken broth
- 1 cup chopped onions
- 6 sun-dried tomatoes, chopped
- 2 tsp cayenne powder
- 1 tsp crumbled dried sage
Servings: cups
Units:
Instructions
- In a sauce pan, cover the wild rice with 1-1/3 cups boiling water, return to a boil, reduce the heat and simmer for 40 to 45 minutes or until tender. It is not necessary to drain the rice thoroughly, but drain off any excess water.
- Sauté the white rice in the oil for 2 to 3 minutes. Bring the broth to a boil, add the white rice, and return to a boil. Reduce the heat and simmer for 15 to 20 minutes. Do not drain.
- Add the wild rice, onions, tomatoes, cayenne, and sage to the rice and mix well. Spoon the mixture loosely into the turkey cavities. Roast as you would any stuffed turkey.
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