Roast Pork with Pasilla Adobo Sauce

Dave DeWitt Recipes Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Roast Pork with Pasilla Adobo Sauce
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. This roast makes a wonderful entree, sliced and served with a sauce made from the pan drippings.

Ingredients


Pork,garlic, onion cumin, oregano, beer

Instructions
Share this Recipe
 

Related posts:

Default ThumbnailRoast Pork with Pasilla Adobo Sauce Default ThumbnailPumpkin Hot Sauce (Yedubba We’t) Default ThumbnailSalsa de Chipotle (Chipotle Chile Sauce) Default ThumbnailMôlho de Pimenta e Limao (Hot Pepper Sauce with Lime)