Roasted Hot Peppers in Soy Sauce

Ingredients

• 4 Korean hot green peppers or jalapeño peppers

• 4 Korean hot red peppers or other hot red peppers

• 3 tablespoons soy sauce

• 1 tablespoon rice wine or vermouth

• 1 green onion, white and pale green part only, finely minced

• 2 garlic cloves, crushed and finely chopped

• 1 tablespoon toasted sesame seeds

• 1 walnut half, finely chopped

• 1 tablespoon sesame oil

• 1 teaspoon freshly ground black pepper

• 1/2 teaspoon salt

Instructions

Wash the hot peppers and pat dry. Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred. Discard the stems and chop peppers crosswise into 1/4-inch rounds, seeds and all.

In a small bowl, combine all ingredients and mix well. Store leftovers in a tightly sealed container in the refrigerator.