Salata Tomatim Bel Daqua (Sudanese Tomato Salad)

If you're lucky, like David Karp, you have friends all over the world who prepare incredible adventurous meals. David discovered this recipe while exploring hot and spicy London. There he met Yousif and Katie Mukhayer, who served this at a splendid Sudanese banquet in their home. From the article Exotic & Spicy Salads.

Ingredients

• 5 tomatoes, seeds removed, diced

• 4 green onions, finely chopped

• 1 to 2 small green chiles, such as Thai, stems and seeds removed, minced

• 4 sprigs Italian parsley, finely chopped

• 1/2 cup vegetable oil

• 4 tablespoons smooth peanut butter

• Juice of 2 limes

• Salt to taste

Instructions

Combine the tomatoes, green onions, chiles and parsley in a bowl and set aside.

Whisk the oil into the peanut butter until smooth. Stir in the lime juice and season with salt. If the dressing is too thick, thin with a tablespoon or two of water.

Gently toss the vegetable mixture with the dressing until lightly coated.