0
0
00|
This basic recipe can be used for a variety of vegetables, including corn, green beans, carrots, or eggplant. You can even try a different salsa for a new taste.
Ingredients• 2 teaspoons olive oil • 1 large onion, cut in slivers • 2 garlic cloves, minced • 1 green bell pepper, seeded and sliced • 2 small zucchini squash, julienned • 2 small yellow squash, julienned • 1 cup tomato-based salsa • 1 teaspoon dried oregano • Freshly ground black pepper InstructionsHeat the oil in a large skillet and sauté the onion, garlic, and bell pepper for 2 minutes to soften. Add the squashes and continue to cook over a medium-high heat until the squash is tender. Add the remaining ingredients and simmer for 5 minutes or until heated through.
|
Share this Recipe
|
|
|
|
