Salsa Verde

Ingredients

• 1 pound tomatillos, husks removed, chopped or substitute one 11-ounce can of tomatillos, drained

• 1/2 cup diced white onions

• 2 cloves garlic, minced

• 3 serrano chiles, stems and seeds removed, minced

• 1/4 cup chopped fresh cilantro

• Sugar to taste

• Salt to taste

Instructions

Combine the tomatillos, onion, garlic, and chiles in a small, heavy saucepan and heat over medium heat until the tomatillos start to soften. Reduce the heat to low and simmer the mixture for a couple of minutes until the tomatillos are soft, but still colorful. Adjust the seasonings.

Put the mixture in a blender or food processor and puree until smooth.

Pour the sauce into a bowl, stir in the cilantro and serve.