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The secret to this recipe is using the freshest possible ingredients. The more you stir, especially in the beginning, the better this recipe will turn out.
Ingredients• 1/2 cup vegetable oil • 1 large onion, sliced as thinly as possible • 1/2 cup water • 3 jalapenos, chopped • 12 green olives • 2 cloves garlic, minced • 4 cups tomatoes, chopped, • 3 tablespoons capers • 3 ribs celery, chopped • 1/2 teaspoon chipotle • 3 bay leaves • 2 teaspoons dried leaf oregano, crumbled • 1 teaspoon salt • 1/2 teaspoon pepper • 10 ounces sliced mushrooms • 6 boneless chicken breasts InstructionsAdd the vegetable oil to a large sauce pan over medium heat. Add the onion and cook, stirring until it softens. Stir in all remaining ingredients except the mushrooms and chicken breasts. Bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 35 minutes. Place the chicken in a single layer in skillet, skin side up. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook for another 15 minutes until chicken is done.
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