Sauce Acadie

Dave DeWitt Recipes Leave a Comment

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Sauce Acadie
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This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.

Ingredients


  • 1 tomato, peeled, seeded, and chopped

  • 1 1/2 cups chicken stock

  • 1 tablespoon minced garlic

  • 1 tablespoon Lea & Perrin Sauce

  • 2 tablespoons Louisiana-style hot Sauce

  • 1 tablespoon Seasoning Salt

  • White roux



Instructions


Combine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors. Thicken the sauce with the roux.
Servings
2 cups
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