Gombo means okra in West Africa, and that vegetable is the primary thickening agent of this simple sauce from Ghana. The sauce can be served like a soup or poured over potatoes, plantains, or other starchy veegetables.
Ingredients
InstructionsCombine all ingredients in a sauce pan and cook over medium heat for 8 to 10 minutes, or until the okra is tender. Serve it as is or puree it in a blender for a smoother sauce
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