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Ingredients
- 2 cups vegetable oil, peanut preferred
- 1 2" piece fresh ginger, sliced
- 1 3" stick cinnamon
- 4 each small dried red chiles, such as piquin, Thai, or cayenne
- 1 tsp lightly crushed Sichuan peppercorns
Servings: cups
Units:
Instructions
- Heat the oil to 350 degree in a saucepan. Remove from the heat, add the remaining ingredients, and let the oil cool.
- Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil and pour in clean, sterilized jars.
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