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00This famous drink was invented in 1903 by Raffles Hotel bartender Ngiam Tong Boon. There are many variations on this potent potable, but this one seems to be the most authentic. Find more recipes and read about Dave DeWitt's Singapore trip in the article Singapore Fling By Dave De Witt
Ingredients
1 jigger sloe gin
1/2 jigger dry gin
1/2 jigger apricot brandy
1/2 jigger cherry brandy
1 teaspoon sugar
Juice of 1/2 lime
1 cherry (garnish)
1 slice pineapple (garnish)
1 slice orange (garnish)
Seltzer water
Instructions
Combine the first six ingredients in a 12-ounce glass and stir well to dissolve the sugar. Add ice cubes and top off with seltzer water. Stir slightly, add the gar-nishes, and serve.
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This famous drink was invented in 1903 by Raffles Hotel bartender Ngiam Tong Boon. There are many variations on this potent potable, but this one seems to be the most authentic. Find more recipes and read about Dave DeWitt's Singapore trip in the article Singapore Fling By Dave De Witt Ingredients1 jigger sloe gin 1/2 jigger dry gin 1/2 jigger apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water InstructionsCombine the first six ingredients in a 12-ounce glass and stir well to dissolve the sugar. Add ice cubes and top off with seltzer water. Stir slightly, add the gar-nishes, and serve.
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