Southwestern Beer Marinade

(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game.

Ingredients

• 8 ounces Mexican beer

• 1/4 cup olive oil

• 8 cloves garlic, chopped

• 4 shallots, chopped

• 1 cup onion, chopped

• 2 jalapeño chiles, seeds and stems removed

• 1 bunch cilantro, chopped

• 1/4 cup soy sauce

• 3 tablespoons Worcestershire sauce

• 2 tablespoons black pepper

• Juice of 6 limes

Instructions