Serve this more northern version of the Mexican drink as a chaser to
straight tequila in a glass rimmed with salt. Sip the tequila, then the
sangrita, then suck on a lime slice. Repeat the procedure as often as
you dare! Or, mix the tequila into the sangrita.
Ingredients
3 green New Mexican chiles, roasted, peeled, stems and seeds removed,
chopped
3 cups tomato juice
1 cup orange juice
1/4 cup lime juice
2 tablespoons chopped onions
1 teaspoon sugar
Salt to taste
Instructions
Place all the ingredients in a blender and puree until smooth. Chill
before serving.
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