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00Ingredients
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½ cup chopped onions
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1 clove garlic, chopped
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1 tablespoon vegetable oil
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3 green New Mexico chiles, skinned, seeds removed, chopped
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1 pound French-cut green beans
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2 tomatoes, peeled and chopped
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Salt to taste
Instructions
In a heavy skillet over medium heat, saute the onion and garlic in the oil until soft. Add the chiles and continue to saute for an additional 2 or 3 minutes. Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.
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These beans go well with simple meats, such as turkey, or cheese dishes. They add color and just a mild heat to any meal. For a different taste, I’ve also used this recipe substituting zucchini squash for the beans and serrano chiles for more heat.
Ingredients
InstructionsIn a heavy skillet over medium heat, saute the onion and garlic in the oil until soft. Add the chiles and continue to saute for an additional 2 or 3 minutes. Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.
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