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These beans go well with simple meats, such as turkey, or with cheese dishes. They add color and just a mild heat to any meal. For a different taste, I’ve also used this recipe substituting zucchini squash for the beans and serrano chiles for more heat.
| Servings |
| 4 people |
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These beans go well with simple meats, such as turkey, or with cheese dishes. They add color and just a mild heat to any meal. For a different taste, I’ve also used this recipe substituting zucchini squash for the beans and serrano chiles for more heat.
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Ingredients
- 1/2 cup chopped onions
- 1 clove garlic, chopped
- 1 tbsp vegetable oil
- 3 green New Mexico chiles, skinned, seeds removed, chopped
- 1 lb French-cut green beans
- 1 small tomato, peeled and chopped
- salt to taste
Servings: people
Units:
Instructions
- In a heavy skillet over medium heat, saute the onion and garlic in the oil until soft.
- Add the chiles and continue to saute for an additional 2 or 3 minutes.
- Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.
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