This is a great dish for vegetarians! Just make sure that you use vegetable broth, not chicken or beef stock. Ingredients
InstructionsSlit tomatoes on the top and submerge in boiling water for a minute. Remove from water, peel and remove seeds. Combine the tomatoes with the vegetable broth in a blender and puree. Remove and heat in a pan until hot. Place sliced bread in four soup plates or bowls. In a bowl, combine the olive oil, basil, garlic, and chile and mix well. Pour heated tomato mixture over the bread and top with garlic-basil-oil mixture. Add salt and pepper to taste.
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