Spicy Spinach

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Spicy Spinach
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe and others can be found in the following article:

 

The Tongue-Numbing "Flower Pepper" of Sichuan Province

by Kimberly Dukes

Ingredients


  • 2 teaspoons of peanut oil
  • 6 small fresh chiles, halved, seeds discarded
  • 1/2 to 3/4 teaspoon whole Sichuan peppercorns
  • Approximately 6 cups of fresh spinach, washed and torn into bite-size pieces
  • 1/2 teaspoon sesame oil
  • Salt to taste


Instructions


In a wok, heat the oil. Add the chiles and Sichuan peppercorn. Stir-fry for about 15 seconds, being very careful not to burn the spices.
Add the spinach and stir-fry for 2 or 3 minutes, until it looks dark green and cooked.
Turn off the heat. Add the sesame oil and salt. Serve in a small bowl to accompany other dishes.
Servings
2
Share this Recipe
 

Related posts: