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00Ingredients
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½ cup flour
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½ cup cornstarch
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4 chicken thighs, deboned and cut into 1 ½ inch cubes
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Vegetable oil for deep frying
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½ cup Asian sweet chile sauce (see recipe below)
Instructions
In a bowl, combine the flour and cornstarch. Season the chicken with salt and pepper and dredge in the flour mixture, shaking off the excess. Deep fry the tidbits in 350°F oil for 5 minutes. Drain on paper towels and toss in the sweet chile sauce.
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| 2 |
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Here’s another great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce. Serve these tidbits over rice accompanied by a spinach salad.
Ingredients
InstructionsIn a bowl, combine the flour and cornstarch. Season the chicken with salt and pepper and dredge in the flour mixture, shaking off the excess. Deep fry the tidbits in 350°F oil for 5 minutes. Drain on paper towels and toss in the sweet chile sauce.
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