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The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding a couple of teaspoons of minced serrano or jalapeño chiles.
In a skillet, fry the sweet potatoes in the olive oil until crisp. Remove and drain on paper towels. Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.
Ingredients
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2 large sweet potatoes, peeled, diced, and steamed
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Olive oil
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1/4 pound bacon, cut into ½-inch pieces and rendered until crisp
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1/4 red onion, diced
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½ red bell pepper, diced
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½ yellow bell pepper, diced
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2 ears steamed corn, kernels cut from cob
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2 tablespoons minced cilantro
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Salt and pepper to taste
Instructions
In a skillet, fry the sweet potatoes in the olive oil until crisp. Remove and drain on paper towels. Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.
| Servings |
| 4-6 |
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The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding a couple of teaspoons of minced serrano or jalapeño chiles.
Ingredients
InstructionsIn a skillet, fry the sweet potatoes in the olive oil until crisp. Remove and drain on paper towels. Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.
|
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