Sweet Potato Hash

Dave DeWitt Leave a Comment

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Sweet Potato Hash
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The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding a couple of teaspoons of minced serrano or jalapeño chiles.

Ingredients


  • 2 large sweet potatoes, peeled, diced, and steamed

  • Olive oil

  • 1/4 pound bacon, cut into ½-inch pieces and rendered until crisp

  • 1/4 red onion, diced

  • ½ red bell pepper, diced

  • ½ yellow bell pepper, diced

  • 2 ears steamed corn, kernels cut from cob

  • 2 tablespoons minced cilantro

  • Salt and pepper to taste



Instructions


In a skillet, fry the sweet potatoes in the olive oil until crisp. Remove and drain on paper towels. Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.
Servings
4-6
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