Tabil

Dave DeWitt Leave a Comment

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Tabil
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This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.  The word tabil means coriander, but generally refers to this blend of ingredients.

Ingredients


  • 1 tablespoon coriander seeds
  • 1 1/2 teaspoons caraway seeds
  • 2 cloves garlic
  • 1 teaspoon dreid crushed chile, such as piquin


Instructions


In a mortar, combine all ingredients and pound into a paste.  Dry the paste on a plate in a 200 degree (fahrenheit) oven for about 1/2 hour.  In a spice mill, grind the dried paste to a fine powder.
Servings
1/8 cup
Servings
1/8 cup
Tabil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.  The word tabil means coriander, but generally refers to this blend of ingredients.

Ingredients


  • 1 tablespoon coriander seeds
  • 1 1/2 teaspoons caraway seeds
  • 2 cloves garlic
  • 1 teaspoon dreid crushed chile, such as piquin


Instructions


In a mortar, combine all ingredients and pound into a paste.  Dry the paste on a plate in a 200 degree (fahrenheit) oven for about 1/2 hour.  In a spice mill, grind the dried paste to a fine powder.
Servings
1/8 cup
Servings
1/8 cup
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