0
0
00Ingredients
-
3 cups chopped green New Mexican chile, roasted, peeled, seeds and stems removed
-
3 cups peeled, chopped tomatoes
-
3/4 cup chopped onion
-
1½ teaspoons salt
-
3 cloves garlic, minced
-
1½ cups vinegar
Instructions
Combine all the ingredients in a pan, bring to a boil, cover, and simmer for 20 minutes.
Pack in hot, clean, sterilized jars, being sure to use all the liquid. Process according to the instructions above.
| Servings |
| 4 pints |
|
|
|
In addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before serving, try adding spices such as oregano, cinnamon, ground cloves, or cumin. For a hotter sauce, substitute jalapeños for the green chile.
Ingredients
InstructionsCombine all the ingredients in a pan, bring to a boil, cover, and simmer for 20 minutes. Pack in hot, clean, sterilized jars, being sure to use all the liquid. Process according to the instructions above.
|
