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00This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B.
Ingredients
1 (1 1/2-pound) top round steak
1 cup teriyaki marinade (see recipe, located here)
Instructions
Partially freeze the steak to make slicing easier. Cut the meat, across the grain, into slices 1/8-inch thick. Place the slices in a zippered storage bag and add 1/2 cup of marinade. Seal and refrigerate for several hours or overnight.
Remove the meat from the marinade and drain. Prepare the grill for medium-high direct cooking. Brush the steak strips with marinade and grill, 2 to 3 inches from heat, for 1 minute. Turn and cook 1 minute longer. Serve with reserved warmed marinade.
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This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients1 (1 1/2-pound) top round steak 1 cup teriyaki marinade (see recipe, located here) InstructionsPartially freeze the steak to make slicing easier. Cut the meat, across the grain, into slices 1/8-inch thick. Place the slices in a zippered storage bag and add 1/2 cup of marinade. Seal and refrigerate for several hours or overnight. Remove the meat from the marinade and drain. Prepare the grill for medium-high direct cooking. Brush the steak strips with marinade and grill, 2 to 3 inches from heat, for 1 minute. Turn and cook 1 minute longer. Serve with reserved warmed marinade.
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