Tongue-Numbing Spicy Beef
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
|
|
The numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're adjusting the amount of chile to your taste.
Ingredients
Sichuarn, Extra hot chile pepper, red onion,Garlic,Sirloin,
Instructions