Trinidadian Curry Paste
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This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.
Ingredients
6 tablespoons roasted coriander seed 1 teaspoon roasted anise seed 1 teaspoon roasted cloves 1 teaspoon turmeric 1 teaspoon roasted cumin seed 1 teaspoon roasted fenugreek seed 1 teaspoon roasted black peppercorns 1 teaspoon roasted mustard seed 2 cloves garlic, chopped 1 large onion, chopped 1/2 habanero chile, seeds and stem removed, chopped (or substitute 3 red jalapenos) Water as needed
Instructions
Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree.
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