Vegetarian Jerk Tofu

Dave DeWitt Recipes Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Vegetarian Jerk Tofu
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe and others can be found in the following article:

Authentic Jamaican Jerk

story and Location Photos by Jessica McCurdy Crooks; Food Photo by Norman Johnson

 

Ingredients


1 pound firm tofu 
1 cup vegetable stock 
Pinch salt 
1 clove garlic, minced
1 teaspoon thyme 
1 teaspoon freshly ground black pepper 
Jerk Sauce (see recipe here)

Instructions


Slice the tofu into bite-size pieces.
Bring the vegetable stock to a boil, adding salt, garlic and thyme. Add the tofu and simmer for 5 to 8 minutes. Remove tofu and drain on paper towels.  
Sprinkle black pepper onto the tofu, then carefully roll the pieces in jerk sauce and set aside for at least 1 hour.  
Place the tofu in the oven at low heat for about 3 minutes. Serve with jerk sauce.
Servings
4
Share this Recipe
 

Related posts:

Default ThumbnailVegetarian Enchilada Bake