Wasabi Sauce for Beef or Fish

Ingredients

• 1 teaspoon dry mustard

• 1/4 teaspoon sugar

• 1/4 teaspoon salt

• Freshly ground black pepper

• 1 tablespoon white wine vinegar

• ½ teaspoon lemon juice

• ½ cup plus 2 tablespoons cold, heavy cream

• 2 tablespoons wasabi paste

Instructions

In a small bowl, combine the mustard, sugar, salt, a sprinkling of black pepper, vinegar, and lemon juice to make a smooth paste.

Whip the cream in a another, cold bowl until peaks form. Add the whipped cream and wasabi to the mustard paste, stirring the mixture to blend it. Serve immediately.