This recipe and others can be found in the following article: Borneo's Forest Food Article and Location Photos by Victor Paul BorgIngredientsInstructionsIn a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).
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