Xnipec (Dog’s Nose Salsa)

This classic Yucatecan salsa is definitely wild. Xnipec, pronounced 
"SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with 
grilled poultry or fish.

Ingredients

4 habanero chiles, seeds and stems removed, diced
Juice of 4 limes
1 onion, red or purple preferred, diced
1 tomato, diced
2 tablespoons minced cilantro

Instructions

Soak the diced onion in the lime juice for at least 30 minutes. Add all 
the other ingredients and mix, salt to taste. and add a little water if 
desired.