Zesty Smoked Salmon Dip with Pepperoncini

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Zesty Smoked Salmon Dip with Pepperoncini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.

Ingredients


  • 8 ounces smoked Alaska salmon

  • 16 ounces cream cheese, room temperature

  • 1/2 cup red onion, minced

  • 3/4 cup pepperoncini, diced

  • 2 tablespoons liquid from pepperoncini jar (or substitute lemon juice)

  • 1 tablespoon Tabasco sauce

  • 2 tablespoons fresh dill (or substitute 2 teaspoons dried)



Instructions


In a medium mixing bowl, shred the smoked salmon. Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined. Place the dip in a bowl and serve it with bread or crackers.
Share this Recipe
 

Related posts: