By Mike Stines, Ph. B. Salt block cooking has become one of the latest “trendy” way to cook food… similar to the way plank cooking and stone grill cooking was a few years ago. The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like… …
Spicy Spring Grilling
By Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of California, Bernalillo County, where I live in New Mexico, does not have any air pollution regulations pertaining to smoking or grilling, so we’re free to create smoke in our own back yards. What follows is my favorite menu for grilling …
The Fiery Foods of Spring
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …