By José C. Marmolejo Mexico has exported avocados since 1980, but not due north. Europe was its first international destination. Ten years later Japan and Canada became hooked on this wonderful Mexican fruit. It only took 27 years for Mexican avocado exports to break into every state in the U.S. market year round. In the last decade, Mexico has seen …
Cabo Wabo Chef Shares Party Recipes
Cabo Wabo executive chef Dustin Paris shares recipes for spicy guacamole and his special margaritas.