Below you'll find a list of all posts that have been tagged as “Barbados”
By Dave DeWitt The Bonney pepper is to Barbados what the Scotch bonnet is to Jamaica and the Congo pepper is to Trinidad & Tobago. Its earliest mention in literature is from 1647, when Richard Ligon described it while writing his book, A True and Exact History of the Island of Barbados, which was not published until 1657. No early …
Story and Photos by Dave DeWitt “One bellyful don’ fatten de hog,” goes a proverb in Barbados, meaning that it takes bit of an effort to achieve anything worthwhile. That saying applies to finding true Bajan food if you’re staying at a resort or beach hotel, because they serve mostly American-style fare. So, to experience the wide range of fiery …
