Below you'll find a list of all posts that have been tagged as “barbecue”
By Dave DeWitt and Nancy Gerlach “The Meating Place of Spice and Smoke” The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen-pecked paleo-Native American who lived in the Amazon Basin about 20,000 years ago. He had dispatched his prey with his spear, had butchered the world’s largest rodent with his new flint …
For the past 25 years, Butch Lupinetti and Butch’s Smack Your Lips BBQ has traveled all over the US and Canada winning over 500 awards, including KCBS Grand Champion for the State of New Jersey; Best Ribs at the Great American Rib Cook Off in Cleveland, Ohio; Best Ribs at Best In The West Rib Cook Off in Reno, Nevada, …
Chef Steven Raichlen joins Lu Ann and Aditi in the kitchen to prepare ginger, honey and garlic baby back ribs with dipping sauce.
