Below you'll find a list of all posts that have been tagged as “barbecue”
By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …
By Mike Stines, Ph. B. One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as …
By Dr. BBQ, Ray Lampe No matter how much you get involved in barbecue as a lifestyle, summer is still the king when it comes to grilling, slow smoking, and the parties we call barbecues. The days are longer, the sun is shining, the weather is generally nice, and we’re all in a good mood. That sounds like a good …
By Dr. BBQ, Ray Lampe Halloween is the best holiday of the year for people who like to cross-dress and beg. I must admit that while I’ve participated in many counter-culture activities, cross-dressing has never made the list, even on Halloween. It might be because there just aren’t any good dresses in my size. Most people have no idea what …
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …
