Book Excerpt: Startin’ the Fire
An Excerpt From: Startin’ the Fire Everything you need to know about starting a competition BBQ team (except the recipes) By George Hensler Published by Rio Grande Books Copyright 2010 100 Pages $12.99 ISBN 978-1-890689-14-8 Available on Amazon.com here Chapter 1 Competitive cooking, is it a sport? I finally found a competitive sport that I like. I tried my hand …
Rick Browne’s HOLY GRAIL of Barbecue
By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …
Stovetop Smokin’
By Mike Stines, Ph.B. Above, Cameron’s Stovetop Smoker Recipes Apple-Stuffed Stovetop-Smoked Pork Loin Roast Apple Stuffing Stovetop-Smoked Pork Chops Stovetop-Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, …
Weird Smokers and Grills
By Dave DeWitt This is an on-going article–more weird smokers and grills will be added as I find them. If any readers out there have photos of them, please attach them to an email and send it to me here. Be sure to tell me the name of the unit, if you know it, and where and when you found …