The only extensive use I have ever seen made of the [buffalo] meat was by the Mexicans, who used to come across the “Llano Estacado,” or “Staked Plains,” in large parties every Winter, for the purpose of hunting. Their method of preserving the meat is to cut it into long strings, or immense flakes, and after carefully removing every particle of …
Grilling Wild Game, From Rabbits to Reindeer
Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity. And that’s why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, …