Editor’s Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a treasure trove of buried culinary information going back hundreds of years. I have provided the historical illustrations. –Dave DeWitt “The Virtues of Pepper, 1861” Article in The Floral World and Garden Guide, Volume 4. London: Groombridge and Sons, 1861. Cayenne …
Ginnie Peppers in England, 1597
Editor’s Notes: This description is taken from The Herball or Generall Historie of Plantes, by John Gerard (Publisher: John Norton, London, 1597). Gerard is the best known of all English herbalists mostly because of this herbal. His official career was a barber/surgeon but his first love was horticulture. For twenty years he had a famous garden in a fashionable London …
19th Century Chile Varieties in London and Paris
Grown in the garden of the London Horticultural Society, 1832: Chili Peppers: Yellow Tree Capsicum, Red Chile, Small Red Chile, Tree Capsicum, Piment Longue Petit Tardif, Long Chile from the East Indies, Long Chile, Long Red Chile, Black Chile, Piment Violet, Indian Small Red, Cayenne Pepper. Large Long Yellow, Piment Gros, Capsicum Paprika, Short Red, Piment Cerise, Tall Cherry Red, …
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