Below you'll find a list of all posts that have been tagged as “ceviche”
By Mike Stines Almost every cuisine has its variety of piquant fish… from ceviche to spicy soups to pan-fried fish. And most recipes – even humble fish and chips – can be adapted to add a spice component. Sichuan Shrimp This recipe makes an impressive entrée that is easy to prepare, yet elegant in its presentation. Szechwan Shrimp 1/4 cup …
Las Aguilas, or the Mexican Eagles, on the roof of the Hotel California in Todos Santos, Baja California Sur, proving once again that Mexicans have a great sense of humor. The rumor that Don Henley stayed at the hotel and wrote his famous song there is just not true. “I can tell you unequivocally that neither myself nor any of …
By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut-Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It’s tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it. Over the last Christmas holiday, the over-worked editorial staff journeyed to Belize (formerly British …
