Below you'll find a list of all posts that have been tagged as “chile pepper”
If you’ve read some of the other articles in the Chiles and Health section of the SuperSite, you’re probably aware of just how contentious the debates have been, especially when chile peppers are accused of causing health problems like cancer and ulcers. They don’t of course, but the debate about the healing properties versus the “damaging” aspects of chile pods …
By Hubert Howe Bancroft, 1887 In preparing and cooking their food, the Aztecs displayed their usual ingenuity, though many of their dishes were of a very simple character. Maize, or Indian corn, when in the milk, was eaten boiled; when dry, it was parched or roasted, though it usually came to table in the shape of tortillas, then, as now, …
Text and Photos ©2010 by Jim Duffy, RefiningFireChiles.com I grow the hardest-to-find strains of rare hot chiles and any chile I grow for seed is isolated on one of 23 different properties in San Diego county. I have been growing the Trinidad superhots now for 3 years, trying to get the develop the best strains I can. After all that …
Grown in the garden of the London Horticultural Society, 1832: Chili Peppers: Yellow Tree Capsicum, Red Chile, Small Red Chile, Tree Capsicum, Piment Longue Petit Tardif, Long Chile from the East Indies, Long Chile, Long Red Chile, Black Chile, Piment Violet, Indian Small Red, Cayenne Pepper. Large Long Yellow, Piment Gros, Capsicum Paprika, Short Red, Piment Cerise, Tall Cherry Red, …
