By Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to mind. Chances are the small Pennsylvania Dutch borough of Kutztown, PA wouldn’t even make the Top 100. Possibly not even the Top 500. …
Chiles Around the World: Harald Zoschke in Germany
Episode 6: Chiles Around the World: Harald Zoschke in Germany European chile pepper expert Harald Zoschke explains the recent E.U. capsaicin controversy and the chile craze in Italy. {enclose http://traffic.libsyn.com/smallbizamerica/DeWitt-Harald_Zoschke.mp3}
Fiery Foods Bookazine to Hit Newsstands
On June 28th, my latest publication, entitled “Popular Plates: Fiery Foods” will hit all the major newsstands in the U.S., including Barnes & Noble, Home Depot, Borders, Costco–all the big box stores. The publisher, Source Interlink Media is printing 200,000 copies, which is by far the largest print run of any of my publications. Essentially, this is a book in …