Below you'll find a list of all posts that have been tagged as “chiles”
Text and Photos by Harald Zoschke Another one from my new & exciting series “Harald grills everything but his Mom.” You may (or may not) have heard of Turducken. That’s a somewhat unusual dish from the Southern U.S., consisting of a chicken stuffed into a duck, which is in turn stuffed into a turkey. Hence the name, constructed from TURkey, …
By Dave DeWitt Author’s Note: This is a work in progress, so comments would be appreciated. Updated 2/19/2016 Background The species Capsicum chinense spread throughout the Caribbean basin in prehistoric times, carried by indigenous people via boat from the Amazon basin to what is now Venezuela to Trinidad, and then through the Lesser Antilles to the Greater Antilles, and finally …
Episode 6: Chiles Around the World: Harald Zoschke in Germany European chile pepper expert Harald Zoschke explains the recent E.U. capsaicin controversy and the chile craze in Italy. {enclose http://traffic.libsyn.com/smallbizamerica/DeWitt-Harald_Zoschke.mp3}
On June 28th, my latest publication, entitled “Popular Plates: Fiery Foods” will hit all the major newsstands in the U.S., including Barnes & Noble, Home Depot, Borders, Costco–all the big box stores. The publisher, Source Interlink Media is printing 200,000 copies, which is by far the largest print run of any of my publications. Essentially, this is a book in …
By William Marsden From: The History of Sumatra: containing an account of the government, laws, customs and manners of the native inhabitants, with a description of the natural productions, and a relation of the ancient political state of that island. London: Thomas Payne & Son, 1784. Image: Market in Sumatra Selling Curry Ingredients Although the Sumatrans live, in a great …
