Below you'll find a list of all posts that have been tagged as “curry”
By Sharon Hudgins Like many people concerned about the current pandemic, my husband Tom and I have been hibernating in our cave since mid-March. Every three or four weeks, when supplies run low, we venture out to hunt for food, like masked marauders armed with credit cards instead of teeth and claws. One afternoon while writing up our shopping list …
By Dave DeWitt Miss Manners is completely baffled. Emily Post has no clue whatsoever. In fact, there’s a crisis these days in the world of etiquette because none of the experts can answer the question: what drinks should be served with hot and spicy foods? The turmoil has been caused by the fact that more and more Americans are consuming …
Story and Photos by Sharon Hudgins What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo-American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian-inspired curry powder (by way of Britain), served with French fries on the side? And now some Germans have added another multicultural …
By William Agnew Patton In the midst of this cooly district there is an open space, an acre or two in extent, densely shaded by a very ancient, and far-spreading banyan-tree, under the branches of which the cooly people hold their market. It would be impossible to imagine a scene more unlike any that I had ever beheld in all …
Curry-Making [Made Complicated] Editor’s Note: I added the extension in the title because that’s exactly what this long-winded, poorly- organized, and overly-complicated demonstration is. But it’s also funny, in a British sort of way. Curry was all the rage in England post-Raj, and many Brits thought that they could spread it to the States. But the culture in the former …
