Below you'll find a list of all posts that have been tagged as “duck”
By Dave DeWitt Gladys Graham self-published her cookbook, Tropical Cooking, in the Panama Canal Zone, then a U.S. possession, in 1947. It is a surprisingly comprehensive survey of cooking in the zone with 130 pages of recipes with ingredients ranging from avocado to vulture. She wrote of visiting local markets in her introduction. “Here are counters with avocados, mangos looking …
By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana-Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant group. Pat and Dominique couldn’t join us because …
By Lois Manno Recipes Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips Pomegranate Chicken PAMAgranate Barbecued Salmon Lamb Fesenjan – Lamb with Pomegranate Walnut Sauce Roast Duck Breasts with Pomegranate-Chile Sauce Creamy Cheesecake with Pomegranate Topping Pomegranate is the fruit of legend. The Greeks gave it a featured role in the myth of Persephone, who was compelled to …
