Below you'll find a list of all posts that have been tagged as “england”
This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting for several reasons. First, it is the first debunking of the notion that chile seeds are hot that I have ever found; second, it reports on adulterated cayenne, a problem in India, England, and the U.S. for centuries; and third, …
By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana-Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant group. Pat and Dominique couldn’t join us because …
