By Dave DeWitt Recipe Index: Chicken Basquaise with Espelette Piperade Sliced Veal with Espelette Peppers Axoa Lamb with Espelette Pepper <Photo by Harald Zoschke Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalapeño in Laredo, …
