Hot Stuff at Fancy Foods 2011
By Melanie Yunk On Sunday, January 16, 2011, the four of us arrived at the Moscone Center in San Francisco, ready to sample every one of the 80,000 specialty foods on display. Well, a few of them, anyway. My husband, Kent, and colleague, Kim, and her husband, Tim, helped me navigate the aisles, and we found more than enough tasty …
Lord Harris, the Ghost Pepper Governor
By Dave DeWitt An Indian Mystery It’s fitting that a British Lord should be the one to carry the hottest chile pepper in the world from Trinidad to India in 1854. By stumbling on a key entry in an obscure Indian encyclopedia during a Google Books search, I believe I have unlocked a major mystery in the world of …