Below you'll find a list of all posts that have been tagged as “hot sauce”
Story and Photos by Harald Zoschke Calabria is not only the southernmost tip of the Italian boot, it is also one of the hotbeds of European chile pepper culture. So it’s no wonder that — besides plenty of traditional “hot” dishes and products — a highly popular chile pepper festival and even a museum dedicated solely to the hot pods …
Latin America is well known for it’s spicy, hot, flavorful foods. However let it be known that their cuisine does not acquire its famous flavor without a little help from a friend, namely the hot sauce, known in this case as Molho Apimentado. Malagueta peppers rank hot on the list of peppers and this sauce, as most hot sauces, can be used like the American version of gravy, on any dish be it turkey, rice, kale or stuffing. The hot sauce brings the different flavors of the meal together with one cohesive taste and many textures to give Latin American food lovers the taste they’ve been waiting for.
You can make your own hot sauce from scratch for Buffalo wings or any grilled entree with this easy recipe.
Many folk remedies are made with chile peppers, as I detailed with two coauthors in The Healing Powers of Peppers (Three Rivers Pres, 1998). We discovered chile peppers being used in infusions, syrups, teas, tinctures, liniments, ointments, poultices, salves, and oils. Perhaps the most unusual treatments were two hot sauces, one to improve the appetite and the other to combat …
Editor’s Note: Our company, Sunbelt Shows, Inc. is joining forces with Bel Soley, Inc. to assist in rebuilding the Haitian economy. I am urging my readers to contact Brian and render any assistance to this project that you can. Brian Hays writes: I am the Chairman of Bel Soley, which is a company dedicated to development in Haiti by building …
